Frequently Asked Questions
BBs has compiled a few of our most frequently asked questions. If there's something you'd like to know, please do contact us!
What is your typical process for working with a new customer? I always discuss the menu with the client, I want to know likes, dislikes, dietary restrictions, etc. I want the menu developed to be exactly what the client has envisioned.I would like to see the space of the event prior to the date, that way all questions are answered beforehand If doing a ongoing private chef job, I like to speak to all the people I am cooking for before starting the project. All menus and guest count must be confirmed within 1 week of the event. Cancellations must be within 48 hours of the event.
What education and/or training do you have that relates to your work? I have 30 years in the restaurant and hospitality business, which brings not only extensive training but a professional in all aspects of the culinary business to your service. I am Florida Serve Safe certified, which is needed for any food service.
How did you get started doing this type of work? I got started cooking in college, as a part-time job, and fell in love with cooking for large groups. After college, I went into corporate restaurant management. My passion has always been in cooking, which started as a child watching my Nona cook.
What types of customers have you worked with? I have completed events as large as 100 people to small intimate gatherings. I can cook as a personal chef for your family, preparing meals daily or weekly.
How can we contact you? BBs Culinary Creations have numerous methods of communication! You can call us at 904-403-0885. Send us an email at info@BBsCulinaryCreations.com, visit our website at http://BBsCulinaryCreations.com, or send us a message through Facebook at https://www.facebook.com/bbsculinarycreations/
What is your typical process for working with a new customer? I always discuss the menu with the client, I want to know likes, dislikes, dietary restrictions, etc. I want the menu developed to be exactly what the client has envisioned.I would like to see the space of the event prior to the date, that way all questions are answered beforehand If doing a ongoing private chef job, I like to speak to all the people I am cooking for before starting the project. All menus and guest count must be confirmed within 1 week of the event. Cancellations must be within 48 hours of the event.
What education and/or training do you have that relates to your work? I have 30 years in the restaurant and hospitality business, which brings not only extensive training but a professional in all aspects of the culinary business to your service. I am Florida Serve Safe certified, which is needed for any food service.
How did you get started doing this type of work? I got started cooking in college, as a part-time job, and fell in love with cooking for large groups. After college, I went into corporate restaurant management. My passion has always been in cooking, which started as a child watching my Nona cook.
What types of customers have you worked with? I have completed events as large as 100 people to small intimate gatherings. I can cook as a personal chef for your family, preparing meals daily or weekly.
How can we contact you? BBs Culinary Creations have numerous methods of communication! You can call us at 904-403-0885. Send us an email at info@BBsCulinaryCreations.com, visit our website at http://BBsCulinaryCreations.com, or send us a message through Facebook at https://www.facebook.com/bbsculinarycreations/
