Dinner
Prices For The Following Complete Dinner Buffet Includes:
- Any Two Entrée Choices From the Selected Menu
- Any One Choice From the Salad Menu
- Any Two Choices From the Vegetable & Starch Menu
- Assorted Breads with Butter
- Freshly Brewed Iced Tea and Coffee
- China-like Plates, Flatware, Linen Like Napkins, and Cups available for additional $4 per person, otherwise basic Black plates, Utensils, Napkins will be provided.
- Chafing Dishes, Serving Platters, Serving Bowls and Utensils for Buffet
- Chef and Staff onsite for 5 hours for event
- Hors D’oeuvres (stationary Display) with 2 selections, Additional Hors D’oeuvres may be added for additional cost. Passed Hors D’oeuvres available also, for additional charge.
- Menus may be adjusted for plated dinners, please call for that information
- Bruschetta: freshly Housemade with accents of mozzarella served with Crostini
- Farm House Spinach Dip: fresh spinach, carrots, and radishes mixed in a cream cheese sauce with assorted crackers
- Crudité Platter: local sourced seasonal vegetables and two dipping sauces & crackers
- Greek Platter: Three Housemade Hummus, Olives, Pickled Vegetables, and Pita
- Cheese and Fruit Platter: Assorted Cheeses and Seasonal Fruits with Chardonnay Mustard and Crostini
- Smoked gouda Mac & Cheese
- Dill and Garlic Mashed Potato
- Three Cheese Au Gratin Potato
- Seasonal Roasted Vegetables
- Rice Pilaf
- Broccoli & Cauliflower Casserole
- Caramelized Green Beans
- Herb Roasted Potato
- Pesto Penne Pasta
- Honey Balsamic Steak Medallions: soy, honey, and ginger infused into a Miso sauce
- Lemon Chicken: served in a caper and dill butter sauce
- Italian Style Sausage & Peppers: locally sauced freshly made sausage with caramelized sweet onions & peppers, baked in our own Marinara Sauce, served with Parmesan on the side
- Chicken Almondine: boneless chicken breast topped with toasted almonds in a sour cream & tarragon Sauce
- Southern Style Baked Ham: smoked ham, carved and served with a Maple Syrup Dijon Mustard Sauce and Pineapple
- Garden Vegetable Lasagna: locally sourced vegetables, Housemade Marinara Sauce, and Three Cheeses
- Champagne Chicken: boneless chicken breast simmered in a Champagne & Mushroom Tarragon Cream Sauce
- Slow Roasted Tropical Pork: Center Cut Loin of Pork crusted with Island Spices, sliced thin & topped with a savory sauce infused with bananas, caramelized onions, & raisins
- Coastal Chicken: marinated boneless chicken breast topped with plum tomato, peppers, roasted corn, and black bean salsa
- Local Baked Fish: fresh, locally sourced fish baked and topped with a Cream Sauce or Blackened and served with a Creole Sauce
- Citrus B.B.Q. Chicken: boneless breast and thighs, slowly simmered in a Housemade citrus BBQ sauce (add local datil peppers for a slightly spicier sauce)
- Greek Feta Stuffed Chicken: boneless chicken breast stuffed with Feta Cheese, Roasted Red Bell Peppers, Basil and Herbs
- Chef Carved Top Sirloin Roast: rubbed with Worcestershire, Olive Oil and Herbs roasted at a low temperature for hours, served with a Horseradish Cream Sauce and Au Jus
- Pecan Crusted Local Fish: coated with Seasoned Breadcrumbs and Crushed Toasted Pecans then broiled until Golden Brown
- 25-50 Guests: $25 per person
- 51-100 Guests: $23 per person
- 101-250 Guests: $21 per person
- Chicken Oscar (Add $1.50 per person): Boneless Chicken Breast stuffed with Blue Crab and Asparagus, with Béarnaise Sauce
- Raspberry Pork Loin: rubbed with Olive Oil and Herbs, with a Savory Raspberry Glaze on the side
- Chef Carved Herb Crusted Prime Rib Roast (Add $1.50 per person): rubbed with Worcestershire, Olive Oil and Herbs roasted at low temperature for hours, served with a Horseradish Cream Sauce and Au Jus
- Beef Bourguignon: A Classic Family recipe with Chunks of Sirloin, Onions and Mushrooms with a rich Burgundy Sauce with Bleu Cheese Crumbles on the side
- Grilled Salmon Steaks: with a Lemon Dill Sauce, Grilled to perfection with a light Lemon Sauce and Fresh Dill Weed
- Seafood Pasta Primavera: Penne Pasta tossed with Grilled Spring Vegetables, Shrimp, Crab and Scallops, with Grated Parmesan Cheese and Herbs
- Stuffed Chicken Marsala: Boneless Chicken Breast stuffed with Mushrooms, Mozzarella Cheese, Breaded with Marsala Wine Sauce
- Slow Roasted Coffee Braised Brisket: (Add $1 per person) Prime Brisket, Slow Roasted for 14 Hours, then Sliced and Served with a Whiskey Beef Gravy
- 25-50 Guests: $27 per person
- 51-100 Guests: $25 per person
- 101-250 Guests: $22 per person
