Appetizers
All great meals start with great appetizers. View the menu choices we have for you below, and then contact us for your next gathering.
CELERY BARQUETTES
Stuffed with Stilton Cheese Garnished with a Candied Walnut
ALE N' APRICOTS
Ale Soaked Apricots Stuffed with Gorgonzola Cream Topped with Honey Glazed Pecans
HARVEST SWEET POTATO TARTS
Bite Size Tartlet Filled with Mashed Sweet Potato Topped with Caramelized Walnuts
BRUSCHETTA
Diced Vine Ripe Roma Tomatoes, Garlic & Torn Sweet Basil. Served on a Crostini
BRUSCHETTA LAYERED STYLE
Fresh Pesto Spread, Fresh Sliced Buffalo Mozzarella, Diced Vine Ripe Roma Tomatoes & Torn Sweet Basil Served on a Toasted Crostini
PINWHEEL ASSORTMENT
Combination of Turkey, Ham & Roast Beef with Assorted Cheeses wrapped w/ cream cheese & Cracker Bread
CHILLED LARGE LOCAL SHRIMP
Served with Spicy Cocktail Sauce & Fresh Lemon Wedges
SPANISH TARTLETS
Caramelized Spanish Sweet Onions on a Bed of Creme Fraiche in a Bite Size Tart with Minced Chives
CAPRESE SKEWERS
Sweet Toy Tomatoes, Marinated Mozzarella & Torn Basil on a Bamboo Skewer Finished w/ a Balsamic Reduction
CHIVE PANCAKES
Mini Chive Pancakes Topped with a Dollop of Creme Fraiche & Red Onion Confit
DEVILED EGGS 2 WAYS
Some Topped with Crumbled Bacon & Chives and Some Topped with Chorizo Sausage
CHICKEN WITH A BIG BANG
Chicken with Sliced Scallions in a Spicy Peanut Sauce Sitting Neatly in a Bite Size Filo Tartlet or served on Skewers
NAPA CROSTINI
Toasted Baguette topped with Gorgonzola Cream Cheese & Sliced D’Anju Pears with a Grape Garnish (seasonal)
ATLANTIC TARTLETS
Wafer Thin Smoked Salmon Sitting on a Bed of Cracked Lemon & Dill Crème Fraiche on a Bite Size Cucumber
SHIITAKE ON TOASTED PARMESAN CRISP
Topped with Herb Goat Cheese & Shiitake Mushroom
FALL CROSTINI
Smoked Turkey, Cranberry Apple Compote & Brie Cheese a top Baguette with Aioli Spread
HARVEST CRISPS
Goat Cheese Crisps Topped with Wild Mushroom Ragout and Fresh Dill
PROSCIUTTO & MELON
Cantaloupe & Honey Dew Melon Spheres Wrapped in Salty Prosciutto on Bamboo Skewer
FANCY CHICKEN CROSTINI
Chicken, Sundried Tomato, Feta Cheese & Fresh Basil tossed in Garlic Infused Olive Oil on top of Crostini
GINGERED SALMON OR CHICKEN CAKES
Topped with a Dollop of Cilantro Lime Cream Cheese & Mango Garnish
GREEK STUFFED TOMATOES
Roma Tomatoes Stuffed with Olive Tapenade
GREEN GODDESS SCALLOPS
Toasted Parmesan Crisp with Avocado Pesto Mousse with Scallop Medallion & Chive
STEAK & PESTO FILO CUP
Filo Cup filled with Smoked Chicken in Parsley & Olive Pesto with Shaved Parmesan Cheese
SPANISH STYLE ASPARAGUS
Roasted Asparagus wrapped with Thinly Sliced Prosciutto Served with Lemon Aioli for Dipping
BRIE EN’CROUTE
A Square of Ripe Brie Cheese w/ Minced Spiced Walnuts Wrapped in Puff Pastry, Baked Golden Brown w/ a Sweet Seasonal Fruit Glaze
TUNA WON TON CUPS
Fresh Tuna, Tossed in a Mango-Ginger Dressing Served in a Bite Size Wonton Cups
DATIL BRIE EN’CROUTE
A Local St. Augustine Twist on a Traditional En’Croute
MINI CRABCAKES
Fresh Lump Blue Crab, served with Local Datil Sauce or Remoulade
FILET MIGNON ON Crostini
Filet Mignon Served Over Horseradish Sauce on a Crostini and Topped with Housemade Pickled Red Onion
AHI CAKES
Pan Seared Ahi Tuna w/ a Coriander Sesame Seed Crust on top Seasoned Rice Cake w/ Ginger Aioli & Orange Zest
ANTIPASTO SKEWER
Bamboo Skewer of Salami, Marinated Artichoke Heart, Mozzarella, and Marinated Cherry Tomato
AHI TARTARE
Sashimi Tuna Dressed with Chopped Chives and Cilantro in a Sesame Soy Blend with Spicy Pickled Cucumber Topped with on a Fried Wonton Chip
MINI LOCAL SHRIMP COCKTAIL
Fresh Local Shrimp with Spicy Cocktail Sauce topped with Tiny Fresh Lemon slice in Tall Shot Glass
TRADITIONAL CEVICHE
Citrus infused Local Shrimp with Minced Red Onions, Cucumber, and Lime Served with Tri-Color Tortilla Chips
COCONUT CEVICHE
Citrus Infused Scallops & Local Shrimp mixed w/ minced Red Onions, Lime, Jalapeno, Cilantro, Mango & Coconut Milk Served with Tri-Colored Chips
DATES AND GOAT CHEESE
Wrapped in Thick Local Bacon, Roasted, and Topped with Local Datil Jelly
DRESSED SCALLOPS
Pan Seared Scallops Marinated in Garlic & Citrus Infused Olive Oil Wrapped in Savory Bacon
TAPENADE TRIO BAR
Trio of Kalamata Olives, Artichoke & Roasted Red Pepper Tapenade's Served with Herb & Butter Toasted Pita Chips
THAI SPICED GUACAMOLE
Served with Toasted Pita Chips
FARMERS MARKET SPINACH DIP
Baby Spinach with Sliced Water Chestnuts in a Cream Dip with Seasonal Herbs & Spices Displayed in a Round French Bread Bowl. Served with Sliced Baguettes and Baby Carrot Garnish
NONA’S ITALIAN DISPLAY
Antipasto Platter Display of Whole Sweet Red & Spicy Peppadew Peppers, Stuffed Green Olives, Mozzarella Cheese, Marinated Artichoke Hearts, Olive Tapenade, Genoa Salami & Pepperoncini. Served with Table Crackers, Baguettes, and Crostini
MOROCCAN BRIE WHEEL
Dressed with Extra Virgin Olive Oil, Sun Dried Tomato, Fresh Basil & Roasted Nuts Served with Table Crackers, Baguettes, and Crostini
TRES BRIE WHEEL DISPLAY
5lb Saint Andre Triple Cream Brie Cheese centered on top of two 2lb Domestic Brie Wheels Generously topped with a Warm Caramel Glaze & Smothered in Pecans Served with Table Crackers & Sliced Baguettes
FRESH SEASONAL FRUIT PLATTER
Fruit Platters typically include Watermelon, Cantaloupe, Honeydew, Pineapple, in Season Berries that may include Raspberries, Strawberries and Grape Clusters
BASIC CHEESE BOARD
A Variety of Swiss, Provolone, Smokey Cheddar, Havarti, Pepper Jack (cheeses may vary). Garnished with Grape Bunches. Served with Table Crackers, Baguettes and Crostini
GOURMET CHEESE BOARD DISPLAY
A Variety of Artisanal Cheeses Garnished with Red Grape Bunches. Humboldt Fog Goat Cheese of Cypress Grove, Roquefort Vernieres of France, Sage Derby of England, Double Gloucester with Stilton from Britain, Grana Padano of Italy, Saint Andre Triple Crème Brie of France (cheeses may vary) Served with Table Crackers, Baguettes and Crostini
ROASTED VEGGIES
Seasonal Vegetables may include Grilled Asparagus, Tri-Color Bell Peppers, Zucchini, Haricot Verts, Baby Carrots, Red Onion & Portobello Mushrooms Finished with a Balsamic Reduction. Served with a Peppercorn Ranch Dipping Sauce
RAW CRUDITES
Wonderful Selection may include Raw Baby Carrots, Broccoli & Cauliflower Florets, Radishes, Jicama Sticks & Mini Pearl Tomatoes. Served with your Choice of Ranch Dressing or Red Pepper Hummus
SALMON DISPLAY
Poached Fresh Salmon in a Citrus infused White Wine with Creamy Dill Sauce & Mini Pearl Capers OR Smoked Salmon, Cream Cheese, Capers, & Red Onion. Served with Toasted Baguettes & Mini Bagels