Appetizers


All great meals start with great appetizers. View the menu choices we have for you below, and then contact us for your next gathering.

CELERY BARQUETTES
Stuffed with Stilton Cheese Garnished with a Candied Walnut

ALE N' APRICOTS
Ale Soaked Apricots Stuffed with Gorgonzola Cream Topped with Honey Glazed Pecans

HARVEST SWEET POTATO TARTS
Bite Size Tartlet Filled with Mashed Sweet Potato Topped with Caramelized Walnuts

BRUSCHETTA
Diced Vine Ripe Roma Tomatoes, Garlic & Torn Sweet Basil. Served on a Crostini

BRUSCHETTA LAYERED STYLE
Fresh Pesto Spread, Fresh Sliced Buffalo Mozzarella, Diced Vine Ripe Roma Tomatoes & Torn Sweet Basil Served on a Toasted Crostini

PINWHEEL ASSORTMENT
Combination of Turkey, Ham & Roast Beef with Assorted Cheeses wrapped w/ cream cheese & Cracker Bread

CHILLED LARGE LOCAL SHRIMP
Served with Spicy Cocktail Sauce & Fresh Lemon Wedges

SPANISH TARTLETS
Caramelized Spanish Sweet Onions on a Bed of Creme Fraiche in a Bite Size Tart with Minced Chives

CAPRESE SKEWERS
Sweet Toy Tomatoes, Marinated Mozzarella & Torn Basil on a Bamboo Skewer Finished w/ a Balsamic Reduction

CHIVE PANCAKES
Mini Chive Pancakes Topped with a Dollop of Creme Fraiche & Red Onion Confit

DEVILED EGGS 2 WAYS
Some Topped with Crumbled Bacon & Chives and Some Topped with Chorizo Sausage

CHICKEN WITH A BIG BANG
Chicken with Sliced Scallions in a Spicy Peanut Sauce Sitting Neatly in a Bite Size Filo Tartlet or served on Skewers

NAPA CROSTINI
Toasted Baguette topped with Gorgonzola Cream Cheese & Sliced D’Anju Pears with a Grape Garnish (seasonal)

ATLANTIC TARTLETS
Wafer Thin Smoked Salmon Sitting on a Bed of Cracked Lemon & Dill Crème Fraiche on a Bite Size Cucumber

SHIITAKE ON TOASTED PARMESAN CRISP
Topped with Herb Goat Cheese & Shiitake Mushroom

FALL CROSTINI
Smoked Turkey, Cranberry Apple Compote & Brie Cheese a top Baguette with Aioli Spread

HARVEST CRISPS
Goat Cheese Crisps Topped with Wild Mushroom Ragout and Fresh Dill

PROSCIUTTO & MELON
Cantaloupe & Honey Dew Melon Spheres Wrapped in Salty Prosciutto on Bamboo Skewer

FANCY CHICKEN CROSTINI
Chicken, Sundried Tomato, Feta Cheese & Fresh Basil tossed in Garlic Infused Olive Oil on top of Crostini

GINGERED SALMON OR CHICKEN CAKES
Topped with a Dollop of Cilantro Lime Cream Cheese & Mango Garnish

GREEK STUFFED TOMATOES
Roma Tomatoes Stuffed with Olive Tapenade

GREEN GODDESS SCALLOPS
Toasted Parmesan Crisp with Avocado Pesto Mousse with Scallop Medallion & Chive

STEAK & PESTO FILO CUP
Filo Cup filled with Smoked Chicken in Parsley & Olive Pesto with Shaved Parmesan Cheese

SPANISH STYLE ASPARAGUS
Roasted Asparagus wrapped with Thinly Sliced Prosciutto Served with Lemon Aioli for Dipping

BRIE EN’CROUTE
A Square of Ripe Brie Cheese w/ Minced Spiced Walnuts Wrapped in Puff Pastry, Baked Golden Brown w/ a Sweet Seasonal Fruit Glaze

TUNA WON TON CUPS
Fresh Tuna, Tossed in a Mango-Ginger Dressing Served in a Bite Size Wonton Cups

DATIL BRIE EN’CROUTE
A Local St. Augustine Twist on a Traditional En’Croute

MINI CRABCAKES
Fresh Lump Blue Crab, served with Local Datil Sauce or Remoulade

FILET MIGNON ON Crostini
Filet Mignon Served Over Horseradish Sauce on a Crostini and Topped with Housemade Pickled Red Onion

AHI CAKES
Pan Seared Ahi Tuna w/ a Coriander Sesame Seed Crust on top Seasoned Rice Cake w/ Ginger Aioli & Orange Zest

ANTIPASTO SKEWER
Bamboo Skewer of Salami, Marinated Artichoke Heart, Mozzarella, and Marinated Cherry Tomato

AHI TARTARE
Sashimi Tuna Dressed with Chopped Chives and Cilantro in a Sesame Soy Blend with Spicy Pickled Cucumber Topped with on a Fried Wonton Chip

MINI LOCAL SHRIMP COCKTAIL
Fresh Local Shrimp with Spicy Cocktail Sauce topped with Tiny Fresh Lemon slice in Tall Shot Glass

TRADITIONAL CEVICHE
Citrus infused Local Shrimp with Minced Red Onions, Cucumber, and Lime Served with Tri-Color Tortilla Chips

COCONUT CEVICHE
Citrus Infused Scallops & Local Shrimp mixed w/ minced Red Onions, Lime, Jalapeno, Cilantro, Mango & Coconut Milk Served with Tri-Colored Chips

DATES AND GOAT CHEESE
Wrapped in Thick Local Bacon, Roasted, and Topped with Local Datil Jelly

DRESSED SCALLOPS
Pan Seared Scallops Marinated in Garlic & Citrus Infused Olive Oil Wrapped in Savory Bacon

TAPENADE TRIO BAR
Trio of Kalamata Olives, Artichoke & Roasted Red Pepper Tapenade's Served with Herb & Butter Toasted Pita Chips

THAI SPICED GUACAMOLE
Served with Toasted Pita Chips

FARMERS MARKET SPINACH DIP
Baby Spinach with Sliced Water Chestnuts in a Cream Dip with Seasonal Herbs & Spices Displayed in a Round French Bread Bowl. Served with Sliced Baguettes and Baby Carrot Garnish

NONA’S ITALIAN DISPLAY
Antipasto Platter Display of Whole Sweet Red & Spicy Peppadew Peppers, Stuffed Green Olives, Mozzarella Cheese, Marinated Artichoke Hearts, Olive Tapenade, Genoa Salami & Pepperoncini. Served with Table Crackers, Baguettes, and Crostini

MOROCCAN BRIE WHEEL
Dressed with Extra Virgin Olive Oil, Sun Dried Tomato, Fresh Basil & Roasted Nuts Served with Table Crackers, Baguettes, and Crostini

TRES BRIE WHEEL DISPLAY
5lb Saint Andre Triple Cream Brie Cheese centered on top of two 2lb Domestic Brie Wheels Generously topped with a Warm Caramel Glaze & Smothered in Pecans Served with Table Crackers & Sliced Baguettes

FRESH SEASONAL FRUIT PLATTER
Fruit Platters typically include Watermelon, Cantaloupe, Honeydew, Pineapple, in Season Berries that may include Raspberries, Strawberries and Grape Clusters

BASIC CHEESE BOARD
A Variety of Swiss, Provolone, Smokey Cheddar, Havarti, Pepper Jack (cheeses may vary). Garnished with Grape Bunches. Served with Table Crackers, Baguettes and Crostini

GOURMET CHEESE BOARD DISPLAY
A Variety of Artisanal Cheeses Garnished with Red Grape Bunches. Humboldt Fog Goat Cheese of Cypress Grove, Roquefort Vernieres of France, Sage Derby of England, Double Gloucester with Stilton from Britain, Grana Padano of Italy, Saint Andre Triple Crème Brie of France (cheeses may vary) Served with Table Crackers, Baguettes and Crostini

ROASTED VEGGIES
Seasonal Vegetables may include Grilled Asparagus, Tri-Color Bell Peppers, Zucchini, Haricot Verts, Baby Carrots, Red Onion & Portobello Mushrooms Finished with a Balsamic Reduction. Served with a Peppercorn Ranch Dipping Sauce

RAW CRUDITES
Wonderful Selection may include Raw Baby Carrots, Broccoli & Cauliflower Florets, Radishes, Jicama Sticks & Mini Pearl Tomatoes. Served with your Choice of Ranch Dressing or Red Pepper Hummus

SALMON DISPLAY
Poached Fresh Salmon in a Citrus infused White Wine with Creamy Dill Sauce & Mini Pearl Capers OR Smoked Salmon, Cream Cheese, Capers, & Red Onion. Served with Toasted Baguettes & Mini Bagels